This morning I stopped by the unopened O'Byrnes and talked with the people there. They are still in the process of inspections and permits and hope to open soon. Below is a copy of the beginning breakfast menu.
The head chef and part-owner, Todd (didn't get the last name) indicated they did hope people would come, stay, sit and visit with friends. The menu does make that attractive, having a donut for only 39 cents and bottomless coffee or tea for just 89 cents. A decent bargain.>
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