FOREST PARK BOATHOUSE MENU

Inital menu: opening day, August 9, 2003

telephone: 314-367-2224
Hours: Sunday through Thursday: 10 AM -- 10 PM
Friday and Saturday: Noon to Midnight

Offering boats, bar, bands on Friday and Saturdays and full restaurant menu
Boat rentals at $12.00 per hour. (no motorized boats)

MENU

STARTERS AND SNACKS

• Soup of the day or Chili $2.75
• Sweet Chile Glazed Chicken Wings $5.50
• Dock Nachos with Tomatillo-Serrano Salsa $3.75
• Steamed Boat House Mussels with Garlic and White Wine $5.50 Welsh Chips with Rarebit Dip $4.25
• Fried Calamari with Remoulade Sauce $6.00
• Clam Strips with Malt Vinegar-Mayo Sauce $5.00
• Fried Veggies with Sundried Tomato Dipping Sauce $4.50

SALADS

• The Boat House Salad Sm. $3.45 Lg. $5.50
  Mix of lettuces with tomatoes, cucumbers, red onions, artichoke hearts, olives and polenta croutons with our house dressing Add grilled chicken $1.50 Add grilled salmon $2.50
  
  
• Caesar Salad Sm. $3.95 Lg $5.50
  Fresh romaine lettuce tossed with creamy caesar dressing, croutons, and shredded parmesan cheese
  Add grilled chicken $1.50 Add grilled salmon $2.50
  
  
• Greek Salad $5.35
  Fresh tomatoes, cucumber, red onion, pepperoncini, black olives and feta cheese tossed in Greek dressing, with romaine lettuce and pita triangles
  Add grilled chicken $1.50 Add grilled salmon $2.50

PIZZAS

• All of our pizzas are individual 7" hand tossed pizzas.
  Try one of our specialty pizzas or build your own.
  
  
• Four Cheese Pizza $6.50
  Mozzarella, parmesan, cheddar and feta
  
  
• Mexican Pizza $7.25
  Red onion, tomato, chorizo, black olives and jalapenos
  
  
• Mediterranean
  Pepperoni, artichoke hearts, mushrooms, black olives, roasted red peppers and red onion
  
  
• Forest Park Vegetarian $7.50
  artichoke hearts, mushrooms, black olives, green peppers, red onions, fresh tomatoes and banana peppers
  
  
• Cajun Pizza $7.50
  Andouille sausage, red onions and mozzarella with Remoulade sauce
  
  
• Chicken Caesar Pizza $7.75
  Grilled chicken with parmesan and mozzarella and topped with romaine tossed in our caesar dressing
  
  
• Build Your Own Pizza
  Mozzarella cheese pizza with our tomato sauce $5.00
  Each ingredient $.75
  Pepperoni, sausage, hamburger, bacon, chicken, Andouille sausage, mushrooms, green peppers, red onions, black olives, jalapenos, banana peppers, artichoke hearts, cheddar cheese, feta cheese

SANDWICHES & MAINS

• Grilled Angus Hamburger $4.95
  add cheddar, swiss or american cheese $.50
  
  
• Veggie Burger $4.95
  add cheddar, swiss or american cheese $.50
  
  
• Quarter Pound Kosher Hot Dog $3.50
  add the works-cheddar, onions, and chili $1.50
  
  
• Fish & Chips $4.95
  Classic batter fried white fish served with fries and malt vinegar mayonnaise
  
  
• Dockside Clam Roll $4.95
  Crunchy batter-fried clam strips and Cole slaw in a toasted hoagie bun
  
  
• Boat House Veggie Panini $4.75
  Hummus, red peppers, artichoke hearts, black olive and tomato grilled between wheat bread with Provolone cheese
  
  
• Salmon BLT $5.95
  Grilled salmon, bacon, lettuce and tomato with basil mayo, grilled in sourdough bread
  
  
• Grilled Andouille Sausage Sandwich $4.95
  Grilled Cajun Andouille sausage on hoagie bun with sauteed onions and peppers
  
  
• Smoked Turkey Sandwich $4.75
  Smoked turkey, lettuce, tomato, red onion, provolone cheese and oregano vinaigrette in focaccia (served cold, or warm from our panini grill)
  
  
• Flank Steak Rarebit $5.50
  Grilled flank steak on grilled toast topped with our dark beer rarebit sauce

KIDS' MENU

• Chicken Fingers with Fries $3.95
  
• Grilled Cheese Sandwich with Fries $3.95
  
• Peanut Butter and Jelly Sandwich with Chips $3.95
• Cheese Pizza $5.00

SIDES & DESSERTS

• Seasoned French Fries $1.75
• Freshly Prepared Potato Chips $1.75
• Chocolate Cheese Cake $2.75
• Apple pie $2.75
• Root Beer Float $2.75

BEVERAGES

• Coffee, Iced Tea, Lemonade, Fountain Soda (all refillable) $1.75
  Bottled Water and Perrier $1.95
  
  
• Draft and bottled beers, wines, and specialty cocktails available

The Boat House in Forest Park is managed by Catering St. Louis Inc. Reservations are accepted for th main dining room and restaurant veranda. Menu prices do not include sales tax. An 18% gratuity is applied to parties of six or more. No separate checks.