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#1428: Cookbooks in Corbett's library
I'm missing the latest on I acquired since I haven't entered it
into my library program, but these are books I own.
Reference List
1. Anon. MOUNTAIN MAID BEST MADE. Waverly, IA: G & R
Publishing Co.
2. Betterdorf Christian Church. RECIPES FROM THE HEART.
Bettendorf, Iowa: Morris Press; 1998.
3. Desinor, Marcelle. HAITIAN COOKBOOK. Port-au-Prince:
Agence de Publicite Hibiscus; 1985.
Note: translated by Celeste Oge.
4. Hamelecourt, Juliette. CARIBBEAN COOKBOOK. Melrose Park,
IL: Delair Publishing Company; 1980; ISBN: 08326-0614-4.
Note: From Culinary Arts Institute. Recipes from Martinique, Guadeloupe
and Haiti.
5. Mayard, Louise and Adeline Moravia. TROPICAL COOKING
(CUISINE DES PAYS CHAUDS). Port-au-Prince: Deschamps.
6. Ortiz, Elizabeth Lambert. THE COMPLETE BOOK OF CARIBBEAN
COOKING. New York: M. Evans and Company, Inc.; 1973.
Note: Lots of good recipes.
7. Stewart, John. HAITI: VIVID AND SPIRITED, HAITI STILL
CASTS ITS OWN MAGIC SPELL. Cuisine. 1980 Jun.
Note: recipies from Mont Joli.
8. The American Home Economics Association, editor. THE
WORLD'S FAVORITE RECIPIES FROM THE UNITED NATIONS. New York: Harper and
Brothers, Publishers; 1951.
Note: introduction by Eleanor Roosevelt and William W. Waymack.
9. Time-Life. RECIPES: THE COOKING OF THE CARIBBEAN
ISLANDS. New York: Time-Life Books; 1970.
10. Valldejuli, Carmen Aboy. THE ART OF CARIBBEAN COOKERY.
Garden City, NY: Doubleday and Co.; 1957.
11. Wolfe, Linda. THE COOKING OF THE CARIBBEAN ISLANDS. New
York: Time-Life Books; 1970.