[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
#1532: Haitian Coffee (fwd)
From: Jeffrey Leon <jbleon@malone.edu>
I am curious about your opinions about the best Haitian coffee. Two years
ago while in the village of Le Pret (close to Pic Macaya), I was able to
purchase some coffee. It was a mid to low grade coffee. The flavor was
fine, but many broken beans, and hulls still in the coffee, which makes
roasting difficult.
I have heard of Haitian bleu (that is apparently grown near Jolli Gilbert
which is on the road to Pestel I believe), and it is supposed to be great.
Barney's Coffee supposidly sells it. We don't have any Barney's here in
northeast Ohio.
Is there other coffee that I should know about? Have any of you had/heard
of Haitian Bleu? I am not a coffee broker, just a coffee lover that loves
most things Haitian.
Jeffrey Leon
jbleon@malone.edu