20630: Jepiem: Re: 20579: Kathleen: Re: 20566: (Hermantin) Miami-Herald-In chaos, a sweet... (fwd)

[Bob Corbett <corbetre@webster.edu>]

From: Jepiem@aol.com

Lots of them in Miami and some in Chicago. Mme Francis only though. They are
very juicy and delicious but fibrous. That's the only variety exported so far
as I know. If you want to taste real juicy Haitian mango like Mango Corn, real
savory like mango carotte, you have to go to Haiti now. Of course there are
other  favorites......of other people that is, but my favorites of course are
the best.
Math jay.