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28158: Corbett: (bibliographic) Haitian cook books in Corbett's collection
From Bob Corbett
Folks, below are the 18 cooks books I have in my own collection which have
all or significantly Haiti recipes. If you know of other English language
books I don't have here, please let me know so that I can hunt a copy for
my library.
==============
1. Anon. THE ART AND SOUL OF HAITIAN COOKING. Washington, D.C.:
The Haitian Institute; 2001.
2. ---. MOUNTAIN MAID BEST MADE. Waverly, IA: G & R Publishing
Co.
3. ---. OPERATION GREEN LEAVES: REFORESTATION OF HAITI. Audubon,
Iowa: Jumbo Jack's Cookbooks; 1996.
4. ---. WHAT'S COOKING IN HAITI? Port-au-Prince: Union School
Parent Teachers Association; 1981.
5. Betterdorf Christian Church. RECIPES FROM THE HEART.
Bettendorf, Iowa: Morris Press; 1998.
6. Desinor, Marcelle. HAITIAN COOKBOOK. Port-au-Prince: Agence de
Publicite Hibiscus; 1985. Note: translated by Celeste Oge.
7. DeWind, Josh. HAITI: FAMISHED FOR JUSTICE AND FOOD. Food
Monitor. 1986 Summer.
8. Hamelecourt, Juliette. CARIBBEAN COOKBOOK. Melrose Park,
IL:
Delair Publishing Company; 1980; ISBN: 08326-0614-4.
Note: From Culinary Arts Institute. Recipes from Martinique, Guadeloupe and
Haiti.
9. Kayton, Marilyn. A TASTE OF HAITI. Sphere. 1976 Jan.
Note: lots of recipies and photos.
10. Mayard, Louise and Adeline Moravia. TROPICAL COOKING
(CUISINE DES PAYS CHAUDS). Port-au-Prince: Deschamps.
11. Menager, Mona Cassion. FINE HAITIAN CUISINE: A BROAD
COLLECTION OF HAITIAN RECIPES. Coconut Creek, Fl.: Educa Vision, Inc.; 2005;
ISBN: 1-58432-256-X.
12. Ortiz, Elizabeth Lambert. THE COMPLETE BOOK OF CARIBBEAN
COOKING. New York: M. Evans and Company, Inc.; 1973.
Note: Lots of good recipes.
13. Paris, Robel. HAITIAN RECIPES. Port-au-Prince: Henri
Deschamps; 1955.
14. The American Home Economics Association, editor. THE
WORLD'S FAVORITE RECIPIES FROM THE UNITED NATIONS. New York: Harper and
Brothers, Publishers; 1951.
Note: introduction by Eleanor Roosevelt and William W. Waymack.
15. Time-Life. RECIPES: THE COOKING OF THE CARIBBEAN ISLANDS.
New York: Time-Life Books; 1970.
16. Valldejuli, Carmen Aboy. THE ART OF CARIBBEAN COOKERY.
Garden City, NY: Doubleday and Co.; 1957.
17. Wolfe, Linda. THE COOKING OF THE CARIBBEAN ISLANDS. New
York: Time-Life Books; 1970.
18. Yurnet-Thomas, Mirta and the Thomas Family. A TASTE OF
HAITI: EXPANDED EDITION. New York: Hippocrene Books; 2005; ISBN:
0-7818-0998-3.