8345: Re: 8273: New Haitian Cookbook (fwd)

[Bob Corbett <corbetre@webster.edu>]

From: madison bell <mbell@goucher.edu>

Let me offer a vigorous testimonial for the Art and Soul of Haitian Cooking 
published by the Haitian Institute.  I have tried several Haitian cookbooks 
but this outshines them all by far...  comes the closest to capturing the 
kind of food one finds in  Haiti today, both the ordinary and the 
gourmet.   The recipes are clear and mostly simple and requirements for 
exotic ingredients are minimal.  AND THEY WORK GOOD....  n'ap manje byen 
byen ak liv sa a!

msb








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