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9576: RE: 9538: Growing food in gardens (fwd)
From: Steven White <firstname.lastname@example.org>
There are mushrooms being grown in Haiti for export! I suspected this when I
read about them being grown in manure, because the only kind of mushrooms I
see Haitians using sprout naturally from dead tree roots. This sounds like
a very good business, grown from locally available resources, the only
byproduct is fertilizer, and the U.S. retail is $1-2/quart.